A design hotel from the 1960s in Selb combining art, accommodation, and dining under one roof. The restaurant features a mid-century aesthetic with leather banquettes, teak wood, and curated art pieces, including a bespoke illuminated beer bottle wall. Meals are served on fine Rosenthal porcelain. The kitchen works with regional organic produce and fresh herbs from its own garden alongside select international ingredients. Professional service accompanies refined table culture. The hotel offers artist-themed rooms. The venue accommodates private and corporate events, including weddings, birthdays, and company celebrations. Events of 30 or more people can be arranged on regular rest days by request.