Restaurant Nobless in Maxhütte-Haidhof offers refined cuisine built on carefully selected ingredients. Chef Joana Pöppl and her team create culinary harmonies from local, organic and fresh produce, enriched with international creativity and fine wines. The restaurant opens Thursday and Friday from 5:00 PM to 10:00 PM, and Sunday from 11:00 AM to 2:30 PM. For corporate events, celebrations and catering, the restaurant is available on other days as well.