Hotel Emilie is a Kurhotel in Bad Wörishofen, located on the outskirts of the Allgäu with views across the alpine panorama. The setting offers access to forests and fields of the alpine upland, with Munich approximately 60 km away and the winter sports region of Garmisch-Partenkirchen within an hour's drive. The hotel arranges events for groups of up to 30 people, with menus and buffets prepared by chef de cuisine Alois Fendt featuring regional Allgäu cuisine. Beyond the hotel, guests enjoy proximity to the Kurpark with its rose gardens, tennis courts, and the nearby thermal bath and Skyline Park.