A family-run 3-star inn set on a hillside in the heart of the Erzgebirge, surrounded by fields and forests at 600 metres elevation with views across the surrounding landscape. The house combines 450 years of history with contemporary hospitality. The restaurant seats 100 guests; the traditionally furnished Kutscherstube seats 60. A beer garden and open terrace provide further dining options. The kitchen prepares home-made specialities daily, with attention to ingredient quality and careful preparation. Rooms are modern and thoughtfully furnished, with television, telephone, bathroom and internet. The venue hosts company meetings, seminars, celebrations and private events, with provision of meeting equipment including screen, overhead projector and flipchart, and full catering arrangements.