Burg Rabeneck stands in Franconia's Switzerland as a castle over 800 years old, offering four halls and three outdoor areas. Historic rooms provide space for corporate events, seminars, weddings and birthday celebrations. The castle is known for its culinary offerings, particularly roasted meat on spits and roasted pork. Event management organises supplementary programmes such as kayaking trips and archery, and offers planning consultation services. Three comfortable rooms with bathtub or shower and fine views are available for guests wishing to stay overnight on the premises. Spaces can be reserved in various combinations, allowing flexibility as weather conditions change.