Bratwursthotel in Georgensgmünd is a distinctive hotel entirely centred on Franconian bratwurst. Each guest room features its own thematic design connected to this regional specialty, with shower, toilet, television, USB sockets and LAN connection in every room. The hotel's ground-floor event space is flexible and fully equipped with projector, screen, flipchart and all materials needed for seminars, workshops and events. Guests can dine at the restaurant, where bratwurst specialities are served each evening at 18:30 in various preparations. The Böbel family operates the hotel as an extension of their butchery, a craft business with over 100 years of tradition.