Locke de Santa Joana is a hotel in a former seventeenth-century convent, suited to a Lisbon work trip that may stretch into a longer stay. Preserved convent details sit alongside contemporary design, with accommodation ranging from kitchen-equipped studios to a loft spread over two floors. For work sessions, there are boardrooms with built-in AV and video conferencing, plus a flexible event space for larger gatherings. The courtyard pool gives the group a place to step outside, while Santa Joana restaurant occupies the convent itself. Dining choices also include Mediterranean cooking at Santa Marta, coffee and pastries at Café Castro's, and several bars; The Yard serves drinks and open-air dinners in the warmer months.