Company groups come to Conrad Algarve for a meeting in Quinta do Lago, a golf and residential estate bordering the Atlantic and Ria Formosa Nature Park. The hotel takes its architectural cue from an eighteenth-century Portuguese palace, with indoor event rooms alongside outdoor terraces. Its ballroom has panoramic views, natural daylight and access to a private garden. Gusto by Heinz Beck serves contemporary Mediterranean cuisine, while Louro focuses on modern Portuguese dishes. Lago is an all-day lounge, and Dado and Sereno are bars by the pools. The resort also has a spa, pools and golf; its seasonal beach concession is at Vale do Lobo.