Arrival brings the group to the former Paço do Curutelo estate, where a stay unfolds among nearly nine centuries of history and the hotel’s own vineyards. The estate winery produces Paço do Curutelo wine and welcomes visitors for tours and tastings, while the green landscapes of Alto Minho surround the grounds and Ponte de Lima’s historic centre is nearby. A modern event hall provides space for company gatherings, with a chapel, gardens and outdoor areas also on site. Meals range from the main restaurant Versátil to Massa Fina, which focuses on handmade pizzas, and Soul & Blues is the bar for a drink at day’s end. Before leaving, guests can spend time at Satsanga Spa, with its heated indoor pool, sauna, Turkish bath and massage rooms.