The Tannery Restaurant in Dungarvan offers a combination of traditional Irish cuisine with fresh local ingredients and a welcoming atmosphere. Established in 1997, it is known for its flavorful menus and cozy environment located near the Copper Coast and the Comeragh Mountains. The restaurant will close in 2026 to transition into a seasonal Townhouse and Cookery School, preserving the spirit of its former self. The school hosts cooking courses in beautifully designed, naturally-lit rooms created by Paul and Máire, focusing on practical skills and fun experiences. The venue offers scenic views and opportunities for relaxation and education in a friendly setting with attentive staff.