The Shipyard Angra is a hotel in a former industrial quarter, suited to work trips with the independence of an apartment stay. Its minimalist building takes the shape of a ship, pairing industrial greys with warm wood in the interiors. It stands on Terceira Island beside the extension of Porto das Pipas harbour, with the sea in view. Indoor and outdoor spaces of different sizes can host work meetings and social events, and audiovisual equipment is available. At A Oficina, cooking centres on charcoal grilling, with ingredients sourced from the island and other Azorean suppliers; the wine selection includes Portuguese, Italian and French bottles. Chef Diana Gravito can prepare a tailored menu for a banquet.