Company groups come here for meetings and conferences in a hotel shaped by sustainable architecture. The Log Porto Hotel is built with cross-laminated timber, while wood, marble and cork define its interior. It has a reduced carbon footprint and generates part of its own energy. Flexible rooms serve business meetings, conferences and social events, with a modern, welcoming look. At Nō & Veio, chef Uwe Ikert brings regional cooking together with nouvelle cuisine techniques; the restaurant is complemented by the Lobby Bar. The hotel is close to the Metro and Estádio do Dragão, with the historic centre and the wine lodges of Gaia among the places to visit from here.