For a company gathering, The Lince Santa Clara has the naturally lit Santa Clara event room, a Wine Cellar and the Centro Interpretativo. The hotel occupies the historic Santa Clara Monastery in central Vila do Conde, in a neoclassical building between the Ave River and the ocean. The event room and Wine Cellar have sound systems, audiovisual projection, screens and flipcharts, with layouts adaptable to different events. Restaurante Mosteiro serves traditional Portuguese cuisine, while Restaurante Oculto is chef Vítor Matos’s Michelin-starred restaurant. Aqueduto Wellness & Spa is also on site. The rooms, named Heritage and Mansard among other categories, draw on the former convent’s atmosphere of quiet reflection.