Company groups come for meetings in a rural setting between the Douro and Tâmega rivers, away from the pace of everyday life. Quinta de Santo António pairs a hotel rooted in history and tradition with the region’s natural and cultural heritage. A fully equipped auditorium is set up for presentations, while the upper floor of the event hall looks out over the Tâmega River. At Restaurante Olivetto, chef Davide Couto reworks local and traditional ingredients with new textures and presentation. Guests can stay in a room in the house dating from 1940 or choose a villa, where rural living meets urban elegance.