WINE CELLAR
The wine cellar is located directly under the guesthouse and is the oldest part of the building, dating back to the 16th century. The cellar has been renovated and stores Moravian premium organic wines. Tastings are held in the cellar, moderated by an experienced sommelier. You can taste young as well as vintage wines, the oldest from 1957.

RESTAURANT
The guesthouse has a separate restaurant and a garden in nature during the summer season. The restaurant offers homemade cuisine, breakfasts, lunches, and dinners, not only for accommodated guests.