Sedlec Mill is an ideal place for hosting corporate events. Especially due to the increasing popularity of holding corporate events in the countryside in a peaceful, homely and natural environment, which has a positive and relaxing effect on training participants.

Corporate Training
Come to us not only to train, but also to have fun. Team building is a current trend in employee rewards. This form of rewarding is used by small and medium-sized companies, as well as multinational corporations. At off-site events, employees have the opportunity to get to know their colleagues in new situations, strengthen their sense of team and teamwork, while actively relaxing. This type of event is ideal for team cohesion.

Corporate and Social Events
What better way to get to know your colleagues than at a joint tasting. We provide the possibility of corporate tastings at our Sedlec Mill or in cooperation with Sedlec Wines. We will tailor a corporate party for you according to your requirements. We also organize team building with wine-making themes, which is connected with work in the vineyard and cellar always according to the season. For example, in September and October we organize an event with the following program:
arrival at the vineyard and grape picking
grinding grapes in the wine cellar
wine quiz
blind tasting
dragging with a cooper's tool
and much more
Throughout the event, the consumption of wine or must is part of the program.

Corporate Team Building
Sedlec Mill offers a one-day team building event "Home Pig Slaughter". The aim of the team building is to produce quality butchering products under the supervision of an experienced butcher, namely blood sausage, intestines, head cheese, cracklings and much more. Part of this event are also fun activities such as:
sack racing
riding on a tractor
pitchfork throwing
nail hammering
stacking and carrying wood
view from above
shoot your own piglet
kidnapping of the butcher
In the evening, butchering feasts will take place. Each participant of this event will also take away a portion from the pig slaughter.