Landgasthof Tarp, established in 1915, is a family-run hotel and restaurant with a long-standing tradition. Originally a farm, it has expanded over the years, including the addition of a large hall capable of accommodating up to 800 people. The venue offers a variety of event spaces suitable for conferences, family celebrations, and cultural events, each with different character and size. Their amenities include guest rooms, dining options, and facilities for group activities, all maintained to support diverse event needs. The atmosphere reflects a blend of historical charm and functional flexibility, making it suitable for both formal and informal gatherings. On-site services include catering, event organization, and additional rental options like a horse-drawn carriage for special occasions.