Groups come to Hotel Rio Beça for celebrations and gatherings, while the restaurant draws guests interested in the cooking of Barroso. The hotel stands at Carreira da Lebre near Boticas, in the Trás-os-Montes landscape shaped by traditional farming and livestock keeping. Restaurante Rio Beça serves regional dishes including Barrosã veal with DOP status, cozido barrosão, Barrosão kid goat and wild boar with chestnuts. Events can be held in flexible rooms or in the party hall, which looks out over the garden; the garden itself is also used for ceremonies. Guest rooms are decorated in a classical, rustic style, with a balcony or terrace in each. The Carvalhelhos thermal resort is nearby.