Located in the heart of historic Burgbernheim at the foot of the Frankenhöhe, this 1817 mansard-roofed inn sits amid rolling countryside planted with over 30,000 fruit trees. The rustic restaurant serves elevated Franconian cuisine, with all sauces prepared in-house and regional specialities made fresh daily. The family-run establishment has operated for four generations. A hall accommodates events including weddings, birthdays, and corporate celebrations, with catering provided. An adjoining pension offers comfortable rooms in period rooms with three-metre ceilings. Beer gardens provide outdoor dining and leisure in warmer months.