Gasthof Dinkel in Stublang offers two banquet halls and a guest room for private celebrations and company events. The property includes a pension with comfortably furnished rooms for overnight stays, an on-site brewery, and a sunny outdoor terrace. The kitchen prepares traditional Franconian fare and specialities, including grilled steaks and house-made cakes and coffee. The head chef is a trained master. In summer months the terrace provides a relaxing atmosphere; in winter it is heated.