Berggasthof Bayernhaus is a mountain lodge at 1,280 metres in the Bavarian Alps above Garmisch-Partenkirchen, offering seven en-suite guest rooms with balconies and recliners, plus a shared dormitory with ten beds. All rooms are furnished with linens, towels and hairdryers. The lodge is open year-round and serves as a base for hikers and skiers seeking authentic alpine accommodation with regional cuisine. The Stadl, a separate building next to the main house with its own toilets and kitchen, accommodates up to 30 people for birthday celebrations, corporate events, weddings, seminars and team-building activities. The restaurant is known for its regional cooking, including grilled specialities, fondue and traditional Bavarian dishes, with vegetarian and vegan options available.